Hilltops - Beer Recipe - Brewer's Friend

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Hilltops

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.29 liters
Post Boil Size: 45.29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 31st 2021
1.053
1.016
4.9%
42.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 43.3%
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 51.9%
550 g United Kingdom - Wheat550 g Wheat 37 2 4.8%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Northdown56 g Northdown Hops Pellet 6.4 Boil 60 min 19.38 28.6%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 8.7 Boil 30 min 10.12 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Boil 5 min 2.5 10.2%
20 g Idaho 720 g Idaho 7 Hops Pellet 13.5 Boil 5 min 2.91 10.2%
36 g Mosaic36 g Mosaic Hops Pellet 11.6 Hop Stand at 90 °C 10 min 3.4 18.4%
36 g Idaho 736 g Idaho 7 Hops Pellet 13.5 Hop Stand at 90 °C 10 min 3.96 18.4%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
quest - Quest - QL-A013 English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 66 °C 80 min
13 L Batch Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.68 L. Suggest reducing initial water volume to 45.4 L and adding 4.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.36 L. Suggest reducing initial strike volume to 37.78 L and adding 25.96 L sparge/top-off. 63.7
Strike water volume (equipment estimates 62.1 L) 63.7
Mash volume with grains (equipment estimates 69.8 L) 71.4
Grain absorption losses -11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 51.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43.4 L) 45.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.9 L) 43
Total: 63.7  
Equipment Profile Used: System Default
 
Notes

Split Batch. Second half fermented with Quest AL-A009

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  • Last Updated: 2022-01-14 08:23 UTC