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Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

33.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	95.9%
0.22 lb	Belgian - CaraMunich0.22 lb CaraMunich	33	50	1.9%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	2.2%
11.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Charles Faram - Styrian Dragon0.85 oz Styrian Dragon Hops	Pellet	9	First Wort	60 min	28.4	29.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.2	Boil	20 min	4.5	35.1%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.5	Aroma	1 min	0.36	35.1%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Charles Faram - Styrian Dragon (Pellet)	28.4	29.8%
1 oz	Hallertau Mittelfruh (Pellet)	4.5	35.1%
1 oz	Saphir (Pellet)	0.36	35.1%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 3.59 g
Sparge 6.40g
Total 10.00g
Strike temp 164deg

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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