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Collab with Full Sail

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 170.5 gallons (ending kettle volume)
Pre Boil Size: 170.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tessa
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday December 20th 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
321.30 lb	Great Western - Domestic 2-Row321.3 lb Domestic 2-Row	37	2	64.2%
100 lb	Weyermann - Beech Smoked Barley100 lb Beech Smoked Barley	35	2.7	20%
25 lb	Crisp Malting - Chocolate Malt25 lb Chocolate Malt	32.66	450	5%
20 lb	Crisp Malting - Crystal Dark - 77L20 lb Crystal Dark - 77L	33.1	77	4%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	4%
13.80 lb	Weyermann - Carafa III13.8 lb Carafa III	32	525	2.8%
500.10 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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