Low GPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Low GPA

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday December 20th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124.37 lb Proximity - Base Malt124.37 lb Base Malt 37.5 2 81.2%
17.85 lb Flaked Wheat17.85 lb Flaked Wheat 34 2 11.7%
10.91 lb Briess - Caramel Malt - 60L10.91 lb Caramel Malt - 60L 35.4 60 7.1%
153.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 90 min 16.8 21.6%
10.91 oz Citra10.91 oz Citra Hops Pellet 13.6 Boil 10 min 9.39 39.2%
10.91 oz Citra10.91 oz Citra Hops Pellet 13.6 Boil 0 min 39.2%
27.82 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 each Grapefruit Peel Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
21.82 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1627 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Low GPA" American Pale Ale beer recipe by l1chris. All Grain, ABV 4.26%, IBU 26.19, SRM 6.12, Fermentables: (Base Malt, Flaked Wheat, Caramel Malt - 60L) Hops: (Columbus, Citra) Other: (Grapefruit Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 14:17 UTC
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