Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Millenium16 g Millenium Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
28.75 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Millenium (Pellet) 16 g Millenium (Pellet) Hops |
|
28.75 |
100% |
|
16 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Ferment this lager at room temperature if using the L13 global strain.
Overbuilt starter method:
Starting with 200b cells of yeast,
- Add 200g of dry yeast to 2L of water, boil and cool.
- Gravity of the starter should be 1.037
- Harvest 1L to save for another starter
- Pitch the remaining amount
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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