View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pFRriem Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 57.05 liters
Post Boil Size: 55.88 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday December 17th 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

17.0

SRM (morey):

4.3

Mash pH

5.8

Cost $

48.63

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	Weyermann - Bohemian Pilsner Malt9.5 kg Bohemian Pilsner Malt	$ 2.31 / kg $ 21.95	36.8	2.43	95.5%
450 g	American - White Wheat450 g American - White Wheat	$ 3.65 / kg $ 1.64	40	2.8	4.5%
9.95 kg / $ 23.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Styrian Goldings80 g Styrian Goldings Hops	$ 0.08 / g $ 6.02	Pellet	3	Boil at 100 °C	60 min	14.12	50%
80 g	Hersbrucker80 g Hersbrucker Hops	$ 0.07 / g $ 5.52	Pellet	1.7	Boil at 100 °C	10 min	2.9	50%
160 g / $ 11.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops	$ 0.08 / g $ 6.02	14.12	50%
80 g	Hersbrucker (Pellet) 80 g Hersbrucker (Pellet) Hops	$ 0.07 / g $ 5.52	2.9	50%
160 g / $ 11.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47 L	1st step	Strike	61 °C	61 °C	30 min
	2nd step	Temperature	61 °C	68 °C	60 min
	3rd step	Steeping	68 °C	68 °C	20 min
	mash out	Temperature	68 °C	76 °C	15 min
33 L		Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	125 min.
2 g	Gypsum		Water Agt	Boil	70 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	2 Each	Cost:	$ 6.75 / each $ 13.50
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lac Notre Dame

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

pFRriem Kolsch

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}