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Intento de lambic, Kriek, contaminacion, quilombo

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday December 15th 2021

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.9%

IBU (tinseth):

9.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Agrária - Pilsner Malt1.5 kg Pilsner Malt	37	2	37.5%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	12.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	25%
1 kg	Cherry1 kg Cherry - (late fermenter addition)	6.3	0	25%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops		Pellet	3	Boil	50 min	9.78	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops		9.78	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.5 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-15 13:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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