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Intento de lambic, Kriek, contaminacion, quilombo

209 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Wednesday December 15th 2021
1.069
1.009
7.9%
9.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 37.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 12.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
1 kg Cherry1 kg Cherry - (late fermenter addition) 6.3 0 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3 Boil 50 min 9.78 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Strike 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Intento de lambic, Kriek, contaminacion, quilombo" Fruit Lambic beer recipe. All Grain, ABV 7.88%, IBU 9.78, SRM 4.53, Fermentables: (Pilsner Malt, Carapils, Wheat Malt, Cherry) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-15 13:16 UTC
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