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rubia

Name: rubia
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4.8 kg Chateau Pilsen Malt; 200 g Château Cara Clair; 154 g Château Cara Gold; 500 g Château Munich Light; 8.6 g Magnum Hops; 15 g Cascade Hops; 3 g Cascade Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday December 12th 2021

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

22gal Labatt 50 v2 Sept 5 2025

by Lenny J

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Castle Malting - Chateau Pilsen Malt4.8 kg Chateau Pilsen Malt	37	2	84.9%
200 g	Castle Malting - Château Cara Clair200 g Château Cara Clair	35	3.2	3.5%
154 g	Castle Malting - Château Cara Gold154 g Château Cara Gold	34	45	2.7%
500 g	Castle Malting - Château Munich Light500 g Château Munich Light	34	7.6	8.8%
5,654 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.60 g	Yakima Chief Hops - Magnum8.6 g Magnum Hops	Pellet	13.2	Boil	60 min	12.7	32.3%
15 g	Northern Brewer - Cascade15 g Cascade Hops	Pellet	8	Boil	15 min	6.66	56.4%
3 g	Northern Brewer - Cascade3 g Cascade Hops	Pellet	8	Whirlpool	0 min	0.48	11.3%
26.60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.98 L	Infusion	71 °C	65 °C	60 min
15.7 L	Fly Sparge	72 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
2.26 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.06 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8.60 g	Yakima Chief Hops - Magnum (Pellet) 8.6 g Magnum (Pellet) Hops	12.7	32.3%
18 g	Northern Brewer - Cascade (Pellet) 18 g Cascade (Pellet) Hops	7.14	67.7%
26.60 g / $ 0.00