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rubia

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday December 12th 2021

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

dirty blonde

by Bunny Hop Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

20.9

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Castle Malting - Chateau Pilsen Malt4.8 kg Chateau Pilsen Malt	37	2	81.6%
200 g	Castle Malting - Château Cara Clair200 g Château Cara Clair	35	3.2	3.4%
190 g	Castle Malting - Château Vienna190 g Château Vienna	38	2.6	3.2%
139 g	Castle Malting - Château Cara Gold139 g Château Cara Gold	34	45	2.4%
450 g	Castle Malting - Château Munich450 g Château Munich	34	12.7	7.7%
100 g	The Swaen - GoldSwaen Red100 g GoldSwaen Red	35	19	1.7%
5,879 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	LD Carlson - Centennial2.5 g Centennial Hops	Pellet	10.5	Boil	60 min	2.89	13.5%
14.60 g	Galaxy14.6 g Galaxy Hops	Pellet	14.25	Boil	25 min	15.94	78.9%
1.41 g	Yakima Chief Hops - German Magnum1.41 g German Magnum Hops	Pellet	13.5	Boil	60 min	2.1	7.6%
18.51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	LD Carlson - Centennial (Pellet) 2.5 g Centennial (Pellet) Hops	2.89	13.5%
14.60 g	Galaxy (Pellet) 14.6 g Galaxy (Pellet) Hops	15.94	78.9%
1.41 g	Yakima Chief Hops - German Magnum (Pellet) 1.41 g German Magnum (Pellet) Hops	2.1	7.6%
18.51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.34 L	Infusion	71 °C	65 °C	60 min
16.18 L	Fly Sparge	72 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.06 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.50 ml	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-16 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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