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rubia

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday December 12th 2021
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4.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Chateau Pilsen Malt4.8 kg Chateau Pilsen Malt 37 2 84.9%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 3.5%
154 g Castle Malting - Château Cara Gold154 g Château Cara Gold 34 45 2.7%
500 g Castle Malting - Château Munich Light500 g Château Munich Light 34 7.6 8.8%
5,654 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.60 g Yakima Chief Hops - Magnum8.6 g Magnum Hops Pellet 13.2 Boil 60 min 12.7 32.3%
15 g Northern Brewer - Cascade15 g Cascade Hops Pellet 8 Boil 15 min 6.66 56.4%
3 g Northern Brewer - Cascade3 g Cascade Hops Pellet 8 Whirlpool 0 min 0.48 11.3%
26.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2.26 ml Phosphoric acid Water Agt Mash 1 hr.
2.06 ml Phosphoric acid Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.98 L Infusion 71 °C 65 °C 60 min
15.7 L Fly Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"rubia" Blonde Ale beer recipe by Brewer #368485. All Grain, ABV 4.91%, IBU 19.84, SRM 5.67, Fermentables: (Chateau Pilsen Malt, Château Cara Clair, Château Cara Gold, Château Munich Light) Hops: (Magnum, Cascade) Other: (Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2026-06-24 18:42 UTC