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Maverick

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday December 12th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

139.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	American - Pale Ale12 kg Pale Ale		37	3.5	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	42.56	14.3%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	30 min	70.08	14.3%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	5 min	26.66	28.6%
300 g	Amarillo300 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		42.9%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	42.56	14.3%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	70.08	14.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	26.66	28.6%
300 g	Amarillo (Leaf/Whole) 300 g Amarillo (Leaf/Whole) Hops		42.9%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Temperature	67 °C	67 °C	60 min
15 L	Litra per 3 min	Sparge	78 °C	78 °C	45 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

40l vettä
Mash 67C
Sparge 15l @ 78C
SG 1.054 - 1.060

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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