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Desperat Rakau No.4 (Gradys)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbyšek Zapadlík
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday December 10th 2021

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

42.6

SRM (morey):

6.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Simpsons - Best Pale Ale6.3 kg Best Pale Ale	37.5	2	90%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	5.7%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Charles Faram - Sladek45 g Sladek Hops	Lupulin Pellet	5.2	Boil	60 min	18.3	16.3%
33 g	Rakau33 g Rakau Hops	Lupulin Pellet	7.8	Boil	10 min	9.12	12%
33 g	Rakau33 g Rakau Hops	Lupulin Pellet	7.8	Boil	5 min	5.02	12%
65 g	Rakau65 g Rakau Hops	Lupulin Pellet	7.8	Whirlpool	0 min	10.14	23.6%
100 g	Rakau100 g Rakau Hops	Lupulin Pellet	7.8	Dry Hop at 19 °C	7 days		36.2%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Charles Faram - Sladek (Lupulin Pellet) 45 g Sladek (Lupulin Pellet) Hops	18.3	16.3%
231 g	Rakau (Lupulin Pellet) 231 g Rakau (Lupulin Pellet) Hops	24.28	83.8%
276 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Infusion	67 °C	67 °C	60 min
	Sparge	77 °C	77 °C	10 min
15 L	Strike	79 °C	79 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ceske Mezirici 2010

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-12-10 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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