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SMOKY AMBER ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday December 9th 2021

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Nail Red - Clone

by Connor256

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (rager):

35.5

EBC (ebcmorey):

25.0

Mash pH

n/a

Cost $

10,484.70

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.15 kg	Patagonia - Extra Pale Malt4.15 kg Extra Pale Malt	$ 840.00 / kg $ 3,486.00	36.8	1.8	63.8%
0.70 kg	The Swaen - Munich Light0.7 kg Munich Light	$ 1,100.00 / kg $ 770.00	35.3	13.18	10.8%
0.60 kg	US - Smoked Malt0.6 kg Smoked Malt	$ 2.00 / g $ 1,200.00	37	11.85	9.2%
0.25 kg	The Swaen - Goldswaen Classic0.25 kg Goldswaen Classic	$ 1.25 / g $ 312.50	38	118.59	3.8%
0.20 kg	The Swaen - Melany0.2 kg Melany		35	70.55	3.1%
0.40 kg	The Swaen - Goldswaen light0.4 kg Goldswaen light	$ 1.38 / kg $ 0.55	35	25.19	6.2%
0.20 kg	The Swaen - GoldSwaen Aroma0.2 kg GoldSwaen Aroma	$ 1.43 / g $ 285.60	34	398.79	3.1%
6.50 kg / $ 6,054.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	$ 35.00 / g $ 700.00	Pellet	8.9	Boil	60 min	23.63	22.2%
30 g	Centennial30 g Centennial Hops	$ 35.00 / g $ 1,050.00	Pellet	8.9	Boil	5 min	5.75	33.3%
40 g	Amarillo40 g Amarillo Hops	$ 67.00 / g $ 2,680.00	Pellet	7.1	Boil	5 min	6.12	44.4%
90 g / $ 4,430.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 35.00 / g $ 1,750.00	29.38	55.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	$ 67.00 / g $ 2,680.00	6.12	44.4%
90 g / $ 4,430.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.87 L	Strike	75 °C	67 °C	60 min
19.5 L	Sparge	--	79 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 167.7 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

791

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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