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Back in the saddle again

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 247 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday December 6th 2021

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

27.8

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Root Shoot Malting - Pilsner350 lb Pilsner	37	2	72.2%
15 lb	Briess - Organic Carapils Malt15 lb Organic Carapils Malt	33.6	1.5	3.1%
50 lb	Honey Malt50 lb Honey Malt	37	25	10.3%
50 lb	United Kingdom - Maris Otter Pale50 lb Maris Otter Pale	38	3.75	10.3%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	4.1%
485 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.80 oz	Columbus20.8 oz Columbus Hops	Leaf/Whole	16.1	Boil at 201 °F	60 min	25.37	56.5%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.42	43.5%
36.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.80 oz	Columbus (Leaf/Whole)	25.37	56.5%
16 oz	East Kent Goldings (Pellet)	2.42	43.5%
36.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120.31 gal	Strike	165 °F	149 °F	60 min
130 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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