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Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 0.45L)
Carbs: 16.6 g (Per 0.45L)

Created: Monday December 6th 2021

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

33.6

SRM (morey):

3.8

Mash pH

n/a

Cost €

5.38

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner	1.46 € / kg 2.19 €	38	2	100%
1.50 kg / 2.19 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops		Pellet	4	Boil	40 min	16.36	25%
15 g	Cascade15 g Cascade Hops		Pellet	4	Hop Stand	20 min	4.62	37.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	0.10 € / g 1.44 €	Pellet	10.9	Hop Stand	0 min	12.58	37.5%
40 g / 1.44 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		20.98	62.5%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	0.10 € / g 1.44 €	12.58	37.5%
40 g / 1.44 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	44 °C	42 °C	--
	Temperature	42 °C	42 °C	10 min
	Temperature	52 °C	52 °C	10 min
	Temperature	65 °C	65 °C	75 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	0.50 Each	Cost:	3.49 € / each 1.75 €
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

1.75 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 36.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Lager

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