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Lager

210 calories 16.6 g 0.45 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 0.45L)
Carbs: 16.6 g (Per 0.45L)
Created: Monday December 6th 2021
1.051
1.007
5.8%
33.6
3.8
n/a
5.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 1.46 € / kg
2.19 € 		38 2 100%
1.50 kg / 2.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 4 Boil 40 min 16.36 25%
15 g Cascade15 g Cascade Hops Pellet 4 Hop Stand 20 min 4.62 37.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops 0.10 € / g
1.44 € 		Pellet 10.9 Hop Stand 0 min 12.58 37.5%
40 g / 1.44 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
0.50 Each
Cost:
3.49 € / each
1.75 €
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
1.75 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 44 °C 42 °C --
Temperature 42 °C 42 °C 10 min
Temperature 52 °C 52 °C 10 min
Temperature 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 10.4
Mash volume with grains (equipment estimates 15.8 L) 11.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.7 L) 7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.9 L) 6.5
Total: 10.4  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Brewer #332826. BIAB, ABV 5.81%, IBU 33.55, SRM 3.76, Fermentables: ( Swaen Pilsner) Hops: (Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 16:00 UTC