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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,400 g | US - Hopped extract - Belgian wit3400 g US - Hopped extract - Belgian wit | 35 | 7 | 53.1% | |
| 3,000 g | US - Hopped extract - British IPA3000 g US - Hopped extract - British IPA | 35 | 7 | 46.9% | |
| 6,400 g / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Azacca100 g Azacca Hops | Pellet | 15 | Dry Hop | 6 days | 50% | ||
| 50 g | Simcoe50 g Simcoe Hops | Pellet | 12.7 | Dry Hop | 3 days | 25% | ||
| 50 g | Nelson Sauvin50 g Nelson Sauvin Hops | Pellet | 12.5 | Dry Hop | 3 days | 25% | ||
| 200 g / kr 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Azacca (Pellet) 100 g Azacca (Pellet) Hops | 50% | ||
| 50 g | Simcoe (Pellet) 50 g Simcoe (Pellet) Hops | 25% | ||
| 50 g | Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops | 25% | ||
| 200 g / kr 0.00 | ||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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