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Medisin

13276 calories 1261.1 g 19 L
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.467 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 13276 calories (Per 19L)
Carbs: 1261.1 g (Per 19L)
Created: Sunday December 5th 2021
1.075
1.016
7.7%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g US - Hopped extract - Belgian wit3400 g US - Hopped extract - Belgian wit 35 7 53.1%
3,000 g US - Hopped extract - British IPA3000 g US - Hopped extract - British IPA 35 7 46.9%
6,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 6 days 50%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
200 g / kr 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.9 L) -0.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 25.5 L) 4
Boil off losses -0.5
Post boil volume 25
Going into fermentor 25
Total: -0.5  
Equipment Profile Used: System Default
 
Notes

A quick brew. Stir fermentables with 3 liters of boiling water.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 11:21 UTC