For Bohemians Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend

For Bohemians

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Post Boil Size: 45.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Humberto Zuniga Rodriguez
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday December 5th 2021
1.050
1.008
5.5%
43.1
3.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 kg Weyermann - Pilsner10.88 kg Pilsner 36 1.5 100%
10.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Yakima Chief Hops - Saaz94 g Saaz Hops Pellet 3.5 Boil 60 min 20.07 29.4%
114 g Yakima Chief Hops - Saaz114 g Saaz Hops Pellet 3.5 Boil 30 min 18.7 35.6%
56 g Yakima Chief Hops - Saaz56 g Saaz Hops Pellet 3.5 Boil 10 min 4.33 17.5%
56 g Yakima Chief Hops - Saaz56 g Saaz Hops Pellet 3.5 Boil 0 min 17.5%
320 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike -- 67 °C 60 min
15.1 L Sparge -- 80 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.42 g Gypsum Water Agt Mash 1 hr.
1.42 g Baking Soda Water Agt Mash 1 hr.
103 ml Phosphoric acid Water Agt Mash 1 hr.
449.34 g Maltodextrina Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 3 8 50 30 25
Mash Chemistry and Brewing Water Calculator
"For Bohemians" Bohemian Pilsener beer recipe by Juan Humberto Zuniga Rodriguez. All Grain, ABV 5.54%, IBU 43.11, SRM 3.17, Fermentables: (Pilsner) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid, Maltodextrina)
Recipe Picture
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 16:31 UTC
NEW Water Requirements:
For Bohemians
Equipment Profile Used

System Default

Close
Print
Water Requirements:
For Bohemians
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information