South African Pale Lager 55l

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Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 54.98 liters (ending kettle volume)
Pre Boil Size: 58.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created Saturday December 4th 2021

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

24.6

SRM (morey):

3.9

Mash pH

5.3

Cost R

516.58

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Fermenting Now

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.70 kg	ZA - Pale Malt8.7 kg Pale Malt	R 26.54 / kg R 230.87	30.8	2.02	95.1%
100 g	Weyermann - German - CARABELGE100 g German - CARABELGE	R 23.80 / kg R 2.38	34	13.6	1.1%
100 g	Weyermann - Munich Type I100 g Munich Type I	R 28.33 / kg R 2.83	38	6	1.1%
250 g	Weyermann - Melanoidin250 g Melanoidin	R 36.00 / kg R 9.00	34.5	27	2.7%
9,150 g / R 245.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Southern Passion45 g Southern Passion Hops	R 0.51 / g R 22.95	Pellet	12.4	Boil	30 min	19.07	69.2%
20 g	Southern Passion20 g Southern Passion Hops	R 0.51 / g R 10.20	Pellet	12.4	Boil	15 min	5.47	30.8%
65 g / R 33.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Southern Passion (Pellet) 65 g Southern Passion (Pellet) Hops	R 0.51 / g R 33.15	24.54	100%
65 g / R 33.15

Mash Guidelines

Amount	Description	Type	Temp	Time
35 L		Strike	63 °C	40 min
	Mash out	Temperature	72 °C	30 min
34 L		Sparge	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 g	Epsom Salt		Water Agt	Mash	0 min.
20 ml	Lactic acid	R 217.00 / L R 4.34	Water Agt	Mash	0 min.
R 4.34

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	R 78.00 / each R 234.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 864 B cells required

R 234.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Strike of 24L works well Increase Strike 35L

Presure Fermentation 20 deg Celcius and 15 PSI

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-05-22 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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