Monterey Common California Common Beer Recipe Beer Recipe | All Grain California Common by homebrewer666 | Brewer's Friend
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Monterey Common California Common Beer Recipe

251 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.12 liters
Post Boil Size: 10.94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 95%
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Saturday December 4th 2021
1.054
1.013
5.4%
38.5
13.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 36.7%
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 36.7%
350 g Munich350 g Munich 37 6 14.3%
250 g German - CaraMunich II250 g CaraMunich II 34 46 10.2%
50 g German - Chocolate Rye50 g Chocolate Rye 31 240 2%
2,450 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Crystal (4.3 AA)7 g Crystal (4.3 AA) Hops Pellet 4.3 Boil 60 min 7.33 16.7%
7 g Northern Brewer (7.8 AA)7 g Northern Brewer (7.8 AA) Hops Pellet 9.1 Boil 60 min 15.51 16.7%
7 g Crystal (4.3 AA)7 g Crystal (4.3 AA) Hops Pellet 4.3 Boil 10 min 3.57 16.7%
7 g Northern Brewer (7.8 AA)7 g Northern Brewer (7.8 AA) Hops Pellet 9.1 Boil 10 min 7.56 16.7%
7 g Crystal (4.3 AA)7 g Crystal (4.3 AA) Hops Pellet 4.3 Boil 0 min 1.44 16.7%
7 g Northern Brewer (7.8 AA)7 g Northern Brewer (7.8 AA) Hops Pellet 9.1 Boil 0 min 3.04 16.7%
42 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.01 L Strike 73 °C 67 °C --
8.6 L Sparge -- -- --
Starting Mash Thickness: 3.27 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Wyeast - German Ale 1007
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://beerandbrewing.com/monterey-common-california-common-beer-recipe/

Ferment at 54°F (12°C) for 14 days, then let the temperature rise to 68°F (20°C) and hold. After 3 days, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-20 12:37 UTC
NEW Water Requirements:
Monterey Common California Common Beer Recipe
Equipment Profile Used

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Monterey Common California Common Beer Recipe
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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