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Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday December 3rd 2021

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

31.8

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	97.6%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	70 min	21.65	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.6	Boil	5 min	8.36	40%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.6	Boil	1 min	1.81	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	East Kent Goldings (Pellet)		31.82	100%
5 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	22 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	18	82	21	89	74
bicarb 350 ca 52 chl 20 mg 17 na 35 so4 107 total hardness - 454
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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