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Bertus Der Meister

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.31 liters
Post Boil Size: 8.31 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keg King
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday December 2nd 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

47.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.71 kg	Voyager Craft Malt - Veloria Schooner0.71 kg Veloria Schooner	35.9	3.6	57.3%
0.36 kg	Voyager Craft Malt - Winter Wheat Janz0.36 kg Winter Wheat Janz	38.8	2.54	29%
0.12 kg	Tate and Lyle - Golden Syrup0.12 kg Golden Syrup - (late boil kettle addition)	40	1	9.7%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	4%
1.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.57 g	Citra3.57 g Citra Hops	Pellet	11	Boil	60 min	24.56	13.6%
3.57 g	Mandarina Bavaria3.57 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	14.58	13.6%
3.57 g	Citra3.57 g Citra Hops	Pellet	11	Boil	5 min	4.9	13.6%
3.57 g	Mandarina Bavaria3.57 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	3.78	13.6%
5.95 g	Citra5.95 g Citra Hops	Pellet	11	Hop Stand at 70 °C	20 min		22.7%
5.95 g	Mandarina Bavaria5.95 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 70 °C	20 min		22.7%
26.18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.09 g	Citra (Pellet) 13.09 g Citra (Pellet) Hops	29.46	49.9%
13.09 g	Mandarina Bavaria (Pellet)	18.36	49.9%
26.18 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.48 each	Lemon peel	Flavor	Whirlpool	--
1.67 g	Crushed Coriander	Spice	Whirlpool	--
1.90 g	Black Pepper	Spice	Whirlpool	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2.62 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-02 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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