Bertus Der Meister Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bertus Der Meister

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.31 liters
Post Boil Size: 8.31 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keg King
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday December 2nd 2021
1.051
1.010
5.4%
47.8
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.71 kg Voyager Craft Malt - Veloria Schooner0.71 kg Veloria Schooner 35.9 3.6 57.3%
0.36 kg Voyager Craft Malt - Winter Wheat Janz0.36 kg Winter Wheat Janz 38.8 2.54 29%
0.12 kg Tate and Lyle - Golden Syrup0.12 kg Golden Syrup - (late boil kettle addition) 40 1 9.7%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 4%
1.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.57 g Citra3.57 g Citra Hops Pellet 11 Boil 60 min 24.56 13.6%
3.57 g Mandarina Bavaria3.57 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 14.58 13.6%
3.57 g Citra3.57 g Citra Hops Pellet 11 Boil 5 min 4.9 13.6%
3.57 g Mandarina Bavaria3.57 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.78 13.6%
5.95 g Citra5.95 g Citra Hops Pellet 11 Hop Stand at 70 °C 20 min 22.7%
5.95 g Mandarina Bavaria5.95 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 70 °C 20 min 22.7%
26.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 each Lemon peel Flavor Whirlpool 0 min.
1.67 g Crushed Coriander Spice Whirlpool 0 min.
1.90 g Black Pepper Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2.62 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bertus Der Meister" English IPA beer recipe by Keg King. All Grain, ABV 5.35%, IBU 47.82, SRM 5.09, Fermentables: (Veloria Schooner, Winter Wheat Janz, Golden Syrup, Rice Hulls) Hops: (Citra, Mandarina Bavaria) Other: (Lemon peel, Crushed Coriander, Black Pepper)
Brewer's Friend Logo
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 23:03 UTC
NEW Water Requirements:
Bertus Der Meister
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bertus Der Meister
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information