German Dopplebock Beer Recipe | Extract Doppelbock by System Account | Brewer's Friend
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German Dopplebock

376 calories 39.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 376 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Sunday November 28th 2021
1.112
1.030
10.7%
19.2
20.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 23.5%
9 lb Briess - DME Munich9 lb DME Munich 45 8 70.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.25 lb Briess - Organic Chocolate Malt0.25 lb Organic Chocolate Malt 33.6 350 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.16 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"German Dopplebock" Doppelbock beer recipe by System Account. Extract, ABV 10.69%, IBU 19.16, SRM 20.19, Fermentables: (DME Pilsen Light, DME Munich) Steeping Grains: (Special B, Organic Chocolate Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-12-05 22:32 UTC
NEW Water Requirements:
German Dopplebock
Equipment Profile Used

System Default

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Water Requirements:
German Dopplebock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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