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Talli the Timid - NHC

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tony Ochsner
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday November 25th 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

19.5

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Simpsons - UK - Pale Ale, Golden Promise (Simpsons)	36.3	2.54	72.7%
8 oz	Briess - American - Caramel/Crystal Malt - 60L	34	60	6.1%
5.90 oz	Briess - American - Caramel/Crystal Malt -120L	33.1	120	4.5%
3 oz	Briess - American - Midnight Wheat3 oz American - Midnight Wheat	34.5	550	2.3%
3.20 oz	DE - German - Chocolate Rye Malt3.2 oz German - Chocolate Rye Malt	31.1	250	2.4%
1 lb	US - American - Oats, Malted1 lb American - Oats, Malted	36.8	1	12.1%
132.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Goldings, East Kent0.75 oz Goldings, East Kent Hops	Pellet	5.3	Boil	60 min	15.7	60%
0.50 oz	East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops	Pellet	5.3	Boil	10 min	3.8	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Goldings, East Kent (Pellet)	15.7	60%
0.50 oz	East Kent Goldings (EKG) (Pellet)	3.8	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 qt	Mash In	Infusion	--	154 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
3.1 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 52 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Calcium Chloride	Water Agt	Mash	1 hr.
0.10 oz	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
0.10 tsp	Irish Moss	Fining	Boil	10 min.
0.20 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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