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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Thursday November 25th 2021

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

151.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Rahr - Standard 2-Row14.5 lb Standard 2-Row	36.8	1.8	90.6%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo1 oz Bravo Hops	Pellet	14.2	First Wort	0 min	52	8.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	First Wort	0 min	48.34	8.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Boil	15 min	20.86	8.3%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	8.7	Whirlpool at 175 °F	30 min	7.39	16.7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	5.31	8.3%
1 oz	Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops	Pellet	13.2	Whirlpool at 175 °F	30 min	5.6	8.3%
1 oz	Yakima Valley Hops - Bravo1 oz Bravo Hops	Pellet	14.9	Whirlpool at 175 °F	30 min	6.32	8.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 175 °F	30 min	5.6	8.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	12.5	Dry Hop at 36 °F	3 days		8.3%
1 oz	Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops	Pellet	13.2	Dry Hop at 36 °F	3 days		8.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Dry Hop at 36 °F	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo (Pellet)	52	8.3%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	74.8	33.2%
2 oz	Yakima Valley Hops - Cascade (Pellet)	7.39	16.7%
2 oz	Yakima Valley Hops - Centennial (Pellet)	5.31	16.6%
2 oz	Yakima Valley Hops - NZ Waimea (Pellet)	5.6	16.6%
1 oz	Yakima Valley Hops - Bravo (Pellet)	6.32	8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	148 °F	90 min
5 gal	Batch Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Pacific NW Ale OYL-012

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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