Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.27 kg |
New Zealand - Ale Malt4.27 kg Ale Malt |
|
37.4 |
3.05 |
98.7% |
|
56.67 g |
Honey56.67 g Honey |
|
35 |
2 |
1.3% |
|
4.33 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
80.81 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
80.81 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.68 L |
|
Strike |
69 °C |
66 °C |
90 min |
|
17.13 L |
|
Sparge |
84 °C |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
6.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
11C. Strong Bitter (2015)
"Bass 1876 Windsor Ale" Strong Bitter beer recipe by Nigel Bruer. All Grain, ABV 5.98%, IBU 80.81, SRM 5.83, Fermentables: (Ale Malt, Honey) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 04:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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