Bass 1876 Windsor Ale - Beer Recipe - Brewer's Friend

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Bass 1876 Windsor Ale

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 17.98 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nigel Bruer
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday November 25th 2021
1.063
1.018
6.0%
80.8
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 kg New Zealand - Ale Malt4.27 kg Ale Malt 37.4 3.05 98.7%
56.67 g Honey56.67 g Honey 35 2 1.3%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 80.81 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
11C. Strong Bitter (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 50 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.68 L Strike 69 °C 66 °C 90 min
17.13 L Sparge 84 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.7
Mash volume with grains 13.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 24.1 L) 26.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 15
Total: 31.4  
Equipment Profile Used: System Default
"Bass 1876 Windsor Ale" Strong Bitter beer recipe by Nigel Bruer. All Grain, ABV 5.98%, IBU 80.81, SRM 5.83, Fermentables: (Ale Malt, Honey) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 04:47 UTC