Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chef's Choice

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday November 24th 2021
1.051
1.014
4.9%
26.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Proximity - Base Malt145 lb Base Malt 37.5 2 75.5%
25 lb Ireks - Munich Malt25 lb Munich Malt 36.8 8 13%
15 lb Briess - Caramel Malt - 10L15 lb Caramel Malt - 10L 35.4 10 7.8%
7 lb Briess - Caramel Malt - 40L7 lb Caramel Malt - 40L 35.4 40 3.6%
192 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 13.6 First Wort 90 min 9.62 4.8%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.18 9.5%
8 oz Citra8 oz Citra Hops Pellet 13.6 Boil 5 min 3.49 9.5%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 4.24 19%
16 oz Citra16 oz Citra Hops Pellet 13.6 Whirlpool 10 min 6.79 19%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 19%
16 oz Citra16 oz Citra Hops Pellet 13.6 Dry Hop 2 days 19%
84 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Vanilla extract Spice Secondary 14 days
30 each Orange peel/pulp Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2007 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

100 Gypsum
40 Salt
50 CaCl
50 Chalk

Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 03:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/