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Chef's Choice

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

26.3

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
145 lb	Proximity - Base Malt145 lb Base Malt	37.5	2	75.5%
25 lb	Ireks - Munich Malt25 lb Munich Malt	36.8	8	13%
15 lb	Briess - Caramel Malt - 10L15 lb Caramel Malt - 10L	35.4	10	7.8%
7 lb	Briess - Caramel Malt - 40L7 lb Caramel Malt - 40L	35.4	40	3.6%
192 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.30 oz	Citra4.3 oz Citra Hops	Pellet	12.6	First Wort	90 min	9.58	5.1%
8 oz	Mandarina Bavaria8 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.18	9.5%
8 oz	Citra8 oz Citra Hops	Pellet	13.6	Boil	5 min	3.49	9.5%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	10 min	4.24	19%
16 oz	Citra16 oz Citra Hops	Pellet	13.6	Whirlpool	10 min	6.79	19%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		19%
16 oz	Citra16 oz Citra Hops	Pellet	13.6	Dry Hop	2 days		19%
84.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Citra (Pellet) 4.299999990164 oz Citra (Pellet) Hops	9.58	5.1%
40 oz	Mandarina Bavaria (Pellet)	6.42	47.5%
40 oz	Citra (Pellet) 39.999999908503 oz Citra (Pellet) Hops	10.28	47.5%
84.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	151 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	Vanilla extract		Spice	Secondary	14 days
30 each	Orange peel/pulp		Flavor	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2007 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

100 Gypsum
40 Salt
50 CaCl
50 Chalk

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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