Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
14.51 |
50% |
|
30 g |
BSG - Idaho 730 g Idaho 7 Hops |
|
Leaf/Whole |
14.1 |
Boil
|
10 min |
17.58 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.98 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 kg |
Fine sliced mango
|
|
Other |
Primary |
3 days |
|
500 g |
rough sliced orange
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Mango Žuta njiva" Blonde Ale beer recipe by Rajko. All Grain, ABV 4.94%, IBU 32.09, SRM 4, Fermentables: (Bohemian Pilsner, BEST Pale ale, BEST Vienna) Hops: (Mandarina Bavaria, Idaho 7) Other: (Fine sliced mango, rough sliced orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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