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EUREKA! Single Hop12°BLG 20L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday November 20th 2021

Original Gravity:

12.0 °P

Final Gravity:

3.3 °P

ABV (standard):

4.6%

IBU (tinseth):

23.4

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pale Ale3.2 kg Pale Ale	39	2.3	86.5%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	5.4%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Eureka!5 g Eureka! Hops	Pellet	18.5	First Wort at 100 °C	80 min	13.66	8.3%
10 g	Charles Faram - Eureka!10 g Eureka! Hops	Pellet	18.5	Boil at 100 °C	10 min	1.08	16.7%
15 g	Charles Faram - Eureka!15 g Eureka! Hops	Pellet	18.5	Boil at 100 °C	5 min	0.45	25%
30 g	Charles Faram - Eureka!30 g Eureka! Hops	Pellet	18.5	Whirlpool at 80 °C	20 min	8.19	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Charles Faram - Eureka! (Pellet) 60 g Eureka! (Pellet) Hops		23.38	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.02 L			--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
0.50 g	Epsom Salt	Water Agt	Mash	60 hr.
1 g	Salt	Water Agt	Mash	60 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 7 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Robert

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
No availabe proper water during brew day ... So we do what we can
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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