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Macon's Original IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

51.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	American - Pilsner450 lb Pilsner	37	1.8	72%
80 lb	Flaked Rice80 lb Flaked Rice	40	0.5	12.8%
15 lb	Flaked Rye15 lb Flaked Rye	36	2.8	2.4%
80 lb	German - Melanoidin80 lb Melanoidin	37	25	12.8%
625 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Millenium20 oz Millenium Hops	Pellet	15.5	Boil	60 min	18.02	8.5%
100 oz	Hallertau Blanc100 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	20 min	11.89	42.6%
115 oz	El Dorado115 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	21.47	48.9%
235 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Millenium (Pellet)	18.02	8.5%
100 oz	Hallertau Blanc (Pellet)	11.89	42.6%
115 oz	El Dorado (Pellet)	21.47	48.9%
235 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 gal		Sparge	159.6 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6055 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-22 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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