Left over pale ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Left over pale ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 68.05 liters
Post Boil Size: 64.06 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 18th 2021
1.049
1.012
4.9%
36.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 15.2%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 8.4%
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 76%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.4%
13.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 13.3 Boil 60 min 30.58 55.6%
40 g Challenger40 g Challenger Hops Pellet 6.1 Boil 15 min 5.57 44.4%
90 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left over pale ale" British Golden Ale beer recipe by Brewer #262745. All Grain, ABV 4.85%, IBU 36.15, SRM 5.63, Fermentables: (Pale Wheat Malt, Maris Otter Pale, Pilsen, Chocolate) Hops: (Simcoe, Challenger)
Recipe Picture
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 09:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top