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A&B AB

181 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday November 17th 2021
1.055
1.012
5.6%
30.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Extra Pale Malt11 lb Extra Pale Malt 33 1.8 90.7%
11 oz Honey Malt11 oz Honey Malt 37 25 5.7%
7 oz American - Chocolate7 oz Chocolate 29 350 3.6%
194 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Saazer2 oz Saazer Hops Leaf/Whole 4.5 Boil 60 min 30.9 28.6%
5 oz Herald5 oz Herald Hops Leaf/Whole 12 Dry Hop (High Krausen) 4 days 71.4%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 qt -- --
 
Yeast
Wyeast - American Ale 1056
Amount:
3 BBL Pitch
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"A&B AB" American Amber Ale beer recipe. Extract, ABV 5.6%, IBU 30.9, SRM 16.95, Fermentables: (Extra Pale Malt, Honey Malt, Chocolate) Hops: (Saazer, Herald)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 02:26 UTC
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