A&B AB - Beer Recipe - Brewer's Friend

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A&B AB

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 17th 2021
1.055
1.012
5.6%
30.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Extra Pale Malt11 lb Extra Pale Malt 33 1.8 90.7%
11 oz Honey Malt11 oz Honey Malt 37 25 5.7%
7 oz American - Chocolate7 oz Chocolate 29 350 3.6%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Saazer2 oz Saazer Hops Leaf/Whole 4.5 Boil 60 min 30.9 28.6%
5 oz Herald5 oz Herald Hops Leaf/Whole 12 Dry Hop (High Krausen) 4 days 71.4%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 BBL Pitch
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.59 g | 18.4 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 9.99 39.9  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.02 52.1
Equipment Profile Used: System Default
"A&B AB" American Amber Ale beer recipe by Antwoine Kesler. Extract, ABV 5.6%, IBU 30.9, SRM 16.95, Fermentables: (Extra Pale Malt, Honey Malt, Chocolate) Hops: (Saazer, Herald)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 02:26 UTC