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Irish Pecan Stout

152 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kelly Green
No Chill: 10 minute extended hop boil time
Hop Utilization: 75%
Calories: 152 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Tuesday November 16th 2021
11.5 °P
2.9 °P
4.6%
32.5
40.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Crisp Malting - Finest Maris Otter27 lb Finest Maris Otter 38 3 59.7%
10.50 lb Flaked Barley10.5 lb Flaked Barley 32 2.2 23.2%
5.25 lb Proximity - Roasted Barley5.25 lb Roasted Barley 33 475 11.6%
2.50 lb Proximity - Chocolate Malt2.5 lb Chocolate Malt 32 350 5.5%
45.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.82 oz Columbus3.82 oz Columbus Hops Pellet 15 Boil at 201 °F 60 min 32.47 100%
3.82 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.8 gal Infusion 155 °F --
17.4 gal Sparge 170 °F --
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.24 lb Pecans Flavor Secondary 0 min.
30 g Chalk Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Irish Pecan Stout" Irish Stout beer recipe by Kelly Green. All Grain, ABV 4.58%, IBU 32.47, SRM 40.72, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (Columbus) Other: (Pecans, Chalk, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 14:12 UTC
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