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Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 119 liters (ending kettle volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 145 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday November 13th 2021

Original Gravity:

11.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.7%

IBU (tinseth):

26.5

EBC (ebcmorey):

7.8

Mash pH

5.5

Cost CHF

45.12

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	CHF 1.30 / kg CHF 32.50	37	1.9	96.2%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	CHF 2.31 / kg CHF 2.31	37	70	3.8%
26 kg / CHF 34.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Magnum90 g Magnum Hops	CHF 0.03 / g CHF 2.61	Pellet	12.5	Boil	60 min	23.85	47.4%
100 g	Barth-Haas - Saazer100 g Saazer Hops	CHF 0.08 / g CHF 7.70	Pellet	3.4	Boil	10 min	2.61	52.6%
190 g / CHF 10.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	CHF 0.03 / g CHF 2.61	23.85	47.4%
100 g	Barth-Haas - Saazer (Pellet) 100 g Saazer (Pellet) Hops	CHF 0.08 / g CHF 7.70	2.61	52.6%
190 g / CHF 10.31

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 488 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Wiesendangen (Winterthur), Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Pilsner

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