Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and malty
"Hazy Boi" Specialty IPA: New England IPA beer recipe by Brewer #336177. All Grain, ABV 6.74%, IBU 0, SRM 4.39, Fermentables: (Two-Row Pale, Carafoam, Acidulated Malt, Rolled Oats, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-10 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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