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Fuller's ESB Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO ver.
Calories: 198 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Wednesday November 10th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

24.2

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter	37	2.6	88%
0.13 kg	Briess - Caramel Malt - 60L0.13 kg Caramel Malt - 60L	35.4	60	4.6%
0.13 kg	Briess - Caramel Malt - 90L0.13 kg Caramel Malt - 90L	34.5	90	4.6%
81 g	Corn Sugar - Dextrose81 g Corn Sugar - Dextrose	42	0.5	2.9%
2.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Bravo5 g Bravo Hops	Pellet	16	Boil at 100 °C	60 min	20.6	32.3%
1.50 g	Charles Faram - Northern Brewer1.5 g Northern Brewer Hops	Pellet	7	Boil	15 min	1.34	9.7%
4.50 g	BSG - East Kent Goldings4.5 g East Kent Goldings Hops	Pellet	4	Boil	15 min	2.3	29%
4.50 g	BSG - East Kent Goldings4.5 g East Kent Goldings Hops	Pellet	4	Dry Hop	7 days		29%
15.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Charles Faram - Bravo (Pellet) 5 g Bravo (Pellet) Hops	20.6	32.3%
1.50 g	Charles Faram - Northern Brewer (Pellet) 1.5 g Northern Brewer (Pellet) Hops	1.34	9.7%
9 g	BSG - East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	2.3	58%
15.50 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	40 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3.25	2.6	5.6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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