View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

del Puig Civada

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi/Alba/Andrea
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday November 10th 2021

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

24.5

SRM (morey):

22.6

Mash pH

5.7

Cost €

15.73

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	2.19 € / kg 3.29 €	36	1.5	46.6%
0.25 kg	Castle Malting - Château Special Belgium0.25 kg Château Special Belgium	2.55 € / kg 0.64 €	34	115	7.8%
0.94 kg	Castle Malting - Château Cara Blond0.94 kg Château Cara Blond	2.17 € / kg 2.04 €	34	8	29.2%
0.13 kg	Copos de avena0.13 kg Copos de avena	3.16 € / kg 0.41 €	33	2.2	4%
0.40 kg	Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown	8.14 € / kg 3.26 €	38	60	12.4%
3.22 kg / 9.63 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles16 g Fuggles Hops	41.40 € / kg 0.66 €	Pellet	4.6	Boil	60 min	18	50%
16 g	Fuggles16 g Fuggles Hops	41.40 € / kg 0.66 €	Pellet	4.6	Boil	10 min	6.52	50%
32 g / 1.32 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Fuggles (Pellet) 32 g Fuggles (Pellet) Hops	41.40 € / kg 1.32 €	24.52	100%
32 g / 1.32 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	musgo irlandes	0.05 € / g 0.51 €	Water Agt	Mash	15 min.
10 g	Sulfato de calci	28.00 € / kg 0.28 €	Water Agt	Mash	0 min.
0.79 €

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	3.99 € / each 3.99 €
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

3.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 85.2 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

JUNY21 Sant Celoni / Catalunya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-17 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!