del Puig Civada Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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del Puig Civada

229 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi/Alba/Andrea
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 10th 2021
1.070
1.010
7.9%
24.5
22.6
5.7
15.73
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 2.19 € / kg
3.29 € 		36 1.5 46.6%
0.25 kg Castle Malting - Château Special Belgium0.25 kg Château Special Belgium 2.55 € / kg
0.64 € 		34 115 7.8%
0.94 kg Castle Malting - Château Cara Blond0.94 kg Château Cara Blond 2.17 € / kg
2.04 € 		34 8 29.2%
0.13 kg Copos de avena0.13 kg Copos de avena 3.16 € / kg
0.41 € 		33 2.2 4%
0.40 kg Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown 8.14 € / kg
3.26 € 		38 60 12.4%
3.22 kg / 9.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops 41.40 € / kg
0.66 € 		Pellet 4.6 Boil 60 min 18 50%
16 g Fuggles16 g Fuggles Hops 41.40 € / kg
0.66 € 		Pellet 4.6 Boil 10 min 6.52 50%
32 g / 1.32 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g musgo irlandes 0.05 € / g
0.51 € 		Water Agt Mash 15 min.
10 g Sulfato de calci 28.00 € / kg
0.28 € 		Water Agt Mash --
0.79 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"del Puig Civada" Belgian Dubbel beer recipe by Sergi/Alba/Andrea. BIAB, ABV 7.87%, IBU 24.52, SRM 22.55, Fermentables: ( Pilsner, Château Special Belgium, Château Cara Blond, Copos de avena, Soft Candi Sugar - Brown) Hops: (Fuggles) Other: (musgo irlandes, Sulfato de calci)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 17:09 UTC
NEW Water Requirements:
del Puig Civada
Equipment Profile Used

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del Puig Civada
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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