West Coast Pale Ale 10_24 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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West Coast Pale Ale 10_24

199 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 4th 2021
14.9 °P
2.8 °P
6.5%
41.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
174 lb American - Pilsner174 lb Pilsner 37 1.8 73.9%
27.50 lb Ireks - Vienna27.5 lb Vienna 34 2.5 11.7%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 2.1%
5 lb Cane Sugar5 lb Cane Sugar 46 0 2.1%
24 lb Extra Pale Malt24 lb Extra Pale Malt 33 1.8 10.2%
235.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cascade14 oz Cascade Hops Pellet 7.4 Boil 60 min 18.81 26.4%
12 oz Cascade12 oz Cascade Hops Pellet 7.4 Boil 10 min 5.84 22.6%
12 oz Charles Faram - Citra12 oz Citra Hops Pellet 12.5 Boil 10 min 9.87 22.6%
15 oz Charles Faram - Citra15 oz Citra Hops Pellet 12.5 Whirlpool 0 min 7.02 28.3%
53 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1972 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast Pale Ale 10_24" American Pale Ale beer recipe by HopMnstr. All Grain, ABV 6.5%, IBU 41.55, SRM 4.1, Fermentables: (Pilsner, Vienna, Rolled Oats, Cane Sugar, Extra Pale Malt) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-24 16:36 UTC
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