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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Origin Malt - Pilsen60 lb Pilsen	35.88	1.6	55.6%
19 lb	Flaked Oats19 lb Flaked Oats	33	2.2	17.6%
19 lb	American - Munich Millet Malt - Gluten Free19 lb Munich Millet Malt - Gluten Free	25	7	17.6%
5.50 lb	American - Chocolate5.5 lb Chocolate	29	350	5.1%
3.50 lb	American - Roasted Barley3.5 lb Roasted Barley	33	300	3.2%
1 lb	American - Black Malt1 lb Black Malt	28	500	0.9%
108 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Chief Hops - Saaz10 oz Saaz Hops		Leaf/Whole	3.5	Boil	0 min		100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Chief Hops - Saaz (Leaf/Whole)			100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 gal		Strike	--	152 °F	60 min
Starting Grain Temp: 158 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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