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Shiny Cap'n

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

19.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	31.5%
3 lb	American - Vienna3 lb Vienna	35	4	31.5%
2.67 lb	Bob's Red MIll - Corn Grits2.67 lb Corn Grits	15	1	28%
0.67 lb	American - Caramel / Crystal 60L0.67 lb Caramel / Crystal 60L	34	60	7%
0.19 lb	American - Roasted Barley0.1875 lb Roasted Barley	33	300	2%
9.53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Charles Faram - Brewers Gold0.65 oz Brewers Gold Hops		Pellet	7	First Wort	60 min	19.78	100%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Charles Faram - Brewers Gold (Pellet)		19.78	100%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Corn Gelatinization	Strike	168 °F	165 °F	30 min
	Add barley	Temperature	165 °F	152 °F	60 min
4.75 gal		Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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