Shiny Cap'n - Beer Recipe - Brewer's Friend

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Shiny Cap'n

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.036
1.008
3.6%
19.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 31.5%
3 lb American - Vienna3 lb Vienna 35 4 31.5%
2.67 lb Bob's Red MIll - Corn Grits2.67 lb Corn Grits 15 1 28%
0.67 lb American - Caramel / Crystal 60L0.67 lb Caramel / Crystal 60L 34 60 7%
0.19 lb American - Roasted Barley0.1875 lb Roasted Barley 33 300 2%
9.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Charles Faram - Brewers Gold0.65 oz Brewers Gold Hops Pellet 7 First Wort 60 min 19.78 100%
0.65 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Corn Gelatinization Strike 168 °F 165 °F 30 min
Add barley Temperature 165 °F 152 °F 60 min
4.75 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.76 19.1  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Shiny Cap'n" Traditional Bock beer recipe by a_leprechaun. All Grain, ABV 3.56%, IBU 19.78, SRM 12.12, Fermentables: (Pale 6-Row, Vienna, Corn Grits, Caramel / Crystal 60L, Roasted Barley) Hops: (Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 16:25 UTC