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Red Hill Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Post Boil Size: 34 gallons
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 82.6794%
Calories: 14 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)

Created: Monday November 1st 2021

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

5.7%

IBU (tinseth):

21.4

SRM (morey):

12.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	$ 0.57 / lb $ 31.35	37	2	79.7101%
4 lb	Briess - Victory Malt4 lb Victory Malt	$ 0.86 / lb $ 3.43	34.5	28	5.7971%
5 lb	American - Caramel / Crystal 75L5 lb Caramel / Crystal 75L	$ 0.81 / lb $ 4.05	33	75	7.24638%
3 lb	Weyermann - CaraRed3 lb CaraRed	$ 0.00 / lb $ 0.00	35	19.3	4.34783%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.89855%
69 lbs / $ 38.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Saaz8 oz Saaz Hops	$ 5.00 / lb $ 2.50	Pellet	3.5	Boil	75 min	15.2208	40%
6 oz	Yakima Chief Hops - Saaz6 oz Saaz Hops	$ 5.00 / lb $ 1.88	Pellet	3.5	Boil	10 min	3.96069	30%
6 oz	Yakima Chief Hops - Saaz6 oz Saaz Hops	$ 5.00 / lb $ 1.88	Pellet	3.5	Boil	5 min	2.17772	30%
20 oz / $ 6.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Yakima Chief Hops - Saaz (Pellet) 19.999999954251 oz Saaz (Pellet) Hops	$ 5.00 / lb $ 6.25	21.35921	100%
20 oz / $ 6.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.25 gal		Infusion	164 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2022-03-16 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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