partytime Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

partytime

126 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Brendan Woods
Calories: 126 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 28th 2021
10.2 °P
2.7 °P
4.0%
23.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg German - Floor-Malted Bohemian Pilsner275 kg Floor-Malted Bohemian Pilsner 38 1.8 64.7%
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 23.5%
25 kg Aromatic Malt25 kg Aromatic Malt 35 20 5.9%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 5.9%
425 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Saaz3 kg Saaz Hops Pellet 3.5 Boil 60 min 10.08 23.1%
5 kg Saaz5 kg Saaz Hops Pellet 3.5 Boil 20 min 10.17 38.5%
5 kg Saaz5 kg Saaz Hops Pellet 3.5 Boil 5 min 3.35 38.5%
13 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
962.5 L Strike 74 °C 62 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10401 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sawdust Stock water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"partytime" Czech Pale Lager beer recipe by Brendan Woods. All Grain, ABV 3.99%, IBU 23.6, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 2-Row, Aromatic Malt, CaraFoam) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 17:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top