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I can't get NO... Stout-isfaction

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1205 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday October 28th 2021

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

30.8

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Muntons - Maris Otter175 kg Maris Otter	38	2.3	59.3%
25 kg	German - Caramel Pils25 kg Caramel Pils	35	2.4	8.5%
25 kg	American - Caramel / Crystal 150L25 kg Caramel / Crystal 150L	33	150	8.5%
20 kg	Ireks - Chocolate20 kg Chocolate	32.2	340	6.8%
50 kg	Muntons - Oat Malt50 kg Oat Malt	28	2.43	16.9%
295 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 kg	Barth-Haas - Pahto0.35 kg Pahto Hops	Leaf/Whole	18.5	Boil at 100 °C	60 min	13.25	14.9%
1 kg	Northern Brewer1 kg Northern Brewer Hops	Pellet	7.8	Boil at 90 °C	30 min	13.49	42.6%
1 kg	Brewer's Gold1 kg Brewer's Gold Hops	Pellet	9	Boil	5 min	4.04	42.6%
2.35 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 kg	Barth-Haas - Pahto (Leaf/Whole) 0.35 kg Pahto (Leaf/Whole) Hops	13.25	14.9%
1 kg	Northern Brewer (Pellet) 1 kg Northern Brewer (Pellet) Hops	13.49	42.6%
1 kg	Brewer's Gold (Pellet) 1 kg Brewer's Gold (Pellet) Hops	4.04	42.6%
2.35 kg / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	20 Liters	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5889 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 09:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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