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Weissbier

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday October 26th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

19.6

SRM (morey):

3.6

Mash pH

5.8

Cost £

9.13

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	£ 5.76 / kg £ 2.88	37	2	50%
0.50 kg	Crisp Malting - Europils Malt0.5 kg Europils Malt	£ 5.76 / kg £ 2.88	37.5	1.87	50%
1 kg / £ 5.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	£ 0.04 / g £ 0.40	Leaf/Whole	2.5	Boil	60 min	15.3	50%
10 g	Saaz10 g Saaz Hops	£ 0.04 / g £ 0.42	Leaf/Whole	3.5	Boil	5 min	4.27	50%
20 g / £ 0.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Hersbrucker (Leaf/Whole)	£ 0.04 / g £ 0.40	15.3	50%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	£ 0.04 / g £ 0.42	4.27	50%
20 g / £ 0.82

Yeast

Crossmyloof - KRISTALLWEIZEN

Amount:	1 Each	Cost:	£ 2.55 / each £ 2.55
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

£ 2.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2021-10-30 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Weissbier

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