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Atmospheric IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bill
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

46.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	80.9%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	4.3%
1 lb	American - Victory1 lb Victory	34	28	4.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.3%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	6.4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops	Pellet	12.7	First Wort	0 min	23.13	7.5%
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil	60 min	17.66	5%
1.75 oz	Galaxy (14.25 AA)1.75 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	1 min	2.37	17.5%
1.75 oz	Mosaic (12.5 AA)1.75 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	1 min	2.08	17.5%
1.25 oz	Simcoe (12.7 AA)1.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	1 min	1.51	12.5%
3 oz	Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	6 days		30%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	6 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (12.7 AA) (Pellet)	24.64	20%
0.50 oz	Warrior (16 AA) (Pellet)	17.66	5%
4.75 oz	Galaxy (14.25 AA) (Pellet)	2.37	47.5%
2.75 oz	Mosaic (12.5 AA) (Pellet)	2.08	27.5%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

R.O. water 5 grams each calcium chloride and gypsum in mash, 2 grams each in sparge water. 1/4 teaspoon kosher salt in boil. Batch sparge 190 degree water

150F mash
7.25 gallons into the secondary.
dry hop warm and loose, no cold crash. gelatin added to keg.

A bit to much alcohol to be balanced. Cut back or omit sugar.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2022-01-12 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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