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The Woot

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

31.8

SRM (morey):

31.8

Mash pH

n/a

Cost $

16.71

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 1.22 / lb $ 7.32	37	1.8	66.7%
1.50 lb	US - Ribbon cane Syrup1.5 lb Ribbon cane Syrup - (late boil kettle addition)	$ 2.00 / lb $ 3.00	36	120	16.7%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B	$ 2.19 / lb $ 1.10	34	115	5.6%
0.50 lb	Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red	$ 1.59 / lb $ 0.80	37.3	2.3	5.6%
0.50 lb	Belgian - CaraVienne0.5 lb Belgian - CaraVienne		34	20	5.6%
9 lbs / $ 12.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Millenium0.5 oz Millenium Hops	$ 1.00 / oz $ 0.50	Pellet	16.3	Boil	25 min	31.82	100%
0.50 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Millenium (Pellet)	$ 1.00 / oz $ 0.50	31.82	100%
0.50 oz / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	150 °F	150 °F	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Woot

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