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Silkie's Chaison

Method: Extract
Style: Trappist Single
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

17.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Proximity - Pilsen Malt24 lb Pilsen Malt	37.5	1.8	83.5%
3 lb	American - Vienna3 lb Vienna	35	4	10.4%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	5.2%
4 oz	Proximity - Dextrine Malt4 oz Dextrine Malt	34.5	3	0.9%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Boil	30 min	10.3	33.3%
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.42	66.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Huell Melon (Pellet)	10.3	33.3%
3 oz	Styrian Goldings (Pellet)	7.42	66.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.31 gal		Infusion	150 °F	150 °F	60 min
11.81 gal		Sparge	170 °F	170 °F	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

Fermentis - Bioferm Champ

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	28	115	65	8	255
Gypsum: 6g Epsom Salt: 8g Canning: 4g CalCho:3g Chalk:39g

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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